
Constructing the Perfect Burger
A couple months ago, a new burger joint opened in downtown Orlando called Pine 22 (named after its location at 22 E. Pine Street). But this isn’t your bare bones fast food chain like my beloved Five Guys. When you walk through the door here, you’re handed a clipboard and checklist, featuring a full page of components to build your ultimate burger. Get this…there are more than 322,000 possible combinations! Are you ready for this? Take a peek at the options…
- Bun (5 options, including an English muffin)…or bun-less?
- One of 10 cheeses, including Gruyere and soft-ripened brie (Seriously? Its like they knew the way straight to my heart.)
- One of 22 sauces, like basil pesto, mango chutney, ginger soy glaze or spicy sour cream.
- Up to 4 toppings from a massive list of 19, with items ranging from dried cranberries to coleslaw to scallions.
- Still looking for a little more? Add on one of 9 premium items, like housemade guacamole or white chili.
My perfect burger? 5 oz. Angus beef, herb foccacia bun, herb goat cheese spread, Dijon balsamic dressing, roasted red peppers, charred onions and organic mixed greens. Plus a side of shoestring Pine fries.
The verdict? Absolutely delicious! Seriously, this was one phenomenal burger.
Next time I visit, I just need to be sure to try a new combo….and the sweet potato fries, which I hear I missed out on.




















